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Dill Pickle Pasta Salad
Ingredients
  • 8 oz dry shell or orecchiette pasta
  • 1 cup baby pickles, sliced into rounds
  • ½ cup pickle juice
  • ¼ cup yellow onion, diced
  • ⅔ cup cheddar cheese, shredded
  • 2 tablespoons fresh dill, chopped
  • subheading: Dressing:
  • ⅔ cup Greek yogurt
  • ⅓ cup sour cream
  • ⅓ cup pickle juice
  • 1 pinch cayenne pepper
  • Salt and pepper, to taste
Steps
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