Quick Beef Chili

I love this quick and easy beef chili made with black beans, tomatoes, homemade chili spices and beer. This chili pleases all the palates in my house – not to too spicy (although you can kick it up if you wish), loaded with flavor, and ready in less than 30 minutes.

1 pound Ground Beef (93% lean)

¾ teaspoon kosher salt

½ small onion, chopped

1 medium red bell pepper, chopped

1 can (15 ounces) reduced-sodium black beans, rinsed, drained

1 can (10 ounce) mild diced tomatoes with green chilies, drained

½ cup canned tomato sauce

¾ cup light beer (Corona) or ¾ cups reduced-sodium beef broth

1 teaspoon cumin

½ teaspoon chili powder

½ teaspoon paprika

¼ teaspoon garlic powder

black pepper, to taste

subheading: Optional Toppings:

chopped red onions

cilantro leaves

lime wedges

sour cream

cheddar

avocado

Directions at skinnytaste.com

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