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Ingredients
  • 1 pound of ground beef
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 1 small green bell pepper, diced
  • 1 (28-ounce) can of diced tomatoes
  • 1 (16-ounce) can of tomato sauce
  • 1 (6-ounce) can of tomato paste
  • 2 teaspoons dried oregano
  • 2 teaspoons dried basil
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • pasta, of your choice, cooked and hot, for serving
  • crusty bread, optional, of your choice, for serving
Steps
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