https://www.copymethat.com/r/Mk49TV0xm/sizzling-ginger-steamed-fish/
135625654
DlkXKPg
Mk49TV0xm
2024-06-01 22:37:09
Sizzling Ginger Steamed Fish
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Ingredients
- 2 x 180g/ 6 oz thinnish white fish fillet , skinless (~1.5 cm/ ⅔" thick) (Note 1)
- 1 tsp cooking sake (sub mirin, Chinese cooking wine, dry sherry) (Note 2)
- Small pinch salt
- Small pinch white pepper (sub black)
- subheading: TOPPING (DIVIDE BETWEEN 2 FISH):
- ½ cup green onion , green part only, finely sliced on diagonal (Note 3)
- 2 tbsp ginger , finely julienned (Note 3)
- 1 tbsp large red chilli , deseeded finely julienned on diagonal, optional (Note 4)
- subheading: SAUCE (DIVIDE BETWEEN 2 FISH):
- 2 tsp light soy sauce , or all-purpose soy (Note 5)
- 2 tsp sesame oil , toasted
- 2 tbsp peanut oil (or veg, canola, grapeseed)
Steps
Directions at recipetineats.com
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