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(French Cottage Pie, no fennel, use something else.)
Ingredients
  • 2 pounds medium Yukon gold potatoes
  • Kosher Salt
  • ¾ cup heavy cream
  • 6 tablespoons unsalted butter
  • Freshly ground white pepper
  • 10 allspice berries
  • 1 tablespoon fennel seeds
  • 1 ½ teaspoons black peppercorns
  • 2 tablespoons extra-virgin olive oil
  • 2 pounds ground beef
  • 1 medium carrot, finely chopped
  • 1 medium celery rib, finely chopped
  • 1 medium red onion, finely chopped
  • Kosher Salt
  • ½ cup dry white wine
  • 1 cup water
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