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Ingredients
  • ½ medium cabbage, shredded finely (core out, about 400 to 500 g or 1 lb of cabbage)
  • 3 green onions, chopped (greens and white parts)
  • 3 large eggs
  • 1 tablespoon Dijon mustard
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ⅔ cup gluten-free flour or regular flour
  • 1 teaspoon baking powder
  • 3 to 4 tablespoons of olive oil for cooking
  • Optional: ½ cup grated cheese (Cheddar, Mozzarella, etc)
  • subheading: For dill sauce:
  • ⅓ cup light sour cream
  • 2 tablespoons mayonnaise
  • 2 tablespoons chopped dill
  • A pinch of salt & pepper
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