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  • 1 and ½ cups (360ml) warm water (between 100 to 110°F, 38 to 43°C)
  • 2 and ¾ teaspoons instant or active dry yeast*
  • 4 cups ( 520g) bread flour ( spoon & leveled), plus more for work surface and hands*
  • 1 Tablespoon granulated sugar or packed light or dark brown sugar (or barley malt syrup)*
  • 2 teaspoons salt
  • coating the bowl: nonstick spray or 2 teaspoons olive oil
  • egg wash: 1 egg white beaten with 1 Tablespoon water
  • subheading: For Boiling:
  • 2 quarts water
  • ¼ cup ( 60g) honey (or barley malt syrup)*
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