Cherry Chip Cookies

cakedbykatie.com

Stacey B

½ cup ( 113g) salted vegan butter, room temperature

1 cup ( 200g) granulated sugar

¼ cup (59ml) vegan milk, room temperature

½ teaspoon almond extract

1 ¾ cup ( 210g) gluten-free baking blend flour *

1 teaspoon baking soda

1 teaspoon cornstarch

1 teaspoon fine sea salt

¼ teaspoon xanthan gum **

1 cup ( 175g) maraschino cherries, chopped

1 cup ( 240g) vegan white chocolate chips

Directions at cakedbykatie.com

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