Apple Cinnamon Rolls with Maple Cream Cheese Icing

What better way to get in the fall spirit and fully indulge in apple season than with these apple cinnamon rolls with maple cream cheese icing? It’s pumpkin season… but let’s not forget about apples!

subheading: For the Dough:

1 cup warm milk

2 teaspoons dry yeast

1 tablespoon brown sugar

4 tablespoons unsalted butter, melted

3 eggs

3 ⅓ cups all-purpose flour

1 teaspoon salt

subheading: For the Apple Filling:

½ cup brown sugar

¼ cup granulated sugar

1 tablespoon ground cinnamon

6 tablespoons unsalted butter, softened

2 honey crisp apples, finely chopped

subheading: For the Brown Butter Maple Icing:

4 tablespoons unsalted butter

6 ounces cream cheese (room temperature)

¼ cup maple syrup

2 to 3 cups powdered sugar

2 teaspoons vanilla extract

Directions at swimswam.com

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