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Ingredients
  • 1 pound ground beef
  • 1 pound ground pork
  • 1 pound ground veal
  • 2 medium onions, cut in chunks
  • 1 medium carrot, cut in chunks
  • 1 medium stalk celery, cut in chunks
  • ⅓ cup extra virgin olive oil
  • 2 tbsp. butter
  • 4 tsp kosher salt
  • 1 cup white wine
  • 2 tbsp tomato paste
  • 1 ½ cups whole milk
  • 6 to 8 cups very hot chicken or veggie broth
  • 2 fresh bay leaves
Steps
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