Keto Pumpkin Chai Coffee Cake

ibreatheimhungry.com

KetoPea

subheading: SCALE 1X 2X 3X:

subheading: For the cake layer:

1 ½ sticks (6 ounces) butter, melted

4 large eggs

1 teaspoon vanilla extract (no sugar added)

¾ cup solid pack pumpkin puree

½ cup hot water

2 chai tea bags

2 cups superfine blanched almond flour

½ cup coconut flour

⅔ cup granulated brown sugar substitute

½ teaspoon xanthan gum

⅛ teaspoon kosher salt

4 teaspoons baking powder

1 teaspoon ground cinnamon

subheading: For the streusel topping:

2 tablespoons butter, melted

¾ cup almond flour

2 tablespoons brown sugar substitute

½ teaspoon ground cinnamon

subheading: For the glaze:

2 tablespoons + 1 teaspoon of reserved tea from instructions.

½ cup powdered erythritol

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