Moo Goo Gai Pan

theforkedspoon.com

Heather Lyall

subheading: For the Chicken:

1 lb boneless skinless chicken breast

2 teaspoon oil

2 teaspoon cornstarch

½ teaspoon salt

subheading: For the Sauce:

1 teaspoon sesame oil

¾ cup low-sodium chicken broth

2 tablespoon soy sauce

2 tablespoon Oyster sauce

2 tablespoon Shaoxing wine - (substitute with dry sherry or additional broth)

3 teaspoon cornstarch

subheading: For the Stir-Fry:

2 tablespoon oil - divided

4 cloves garlic - minced

5 stalks green onions - chopped and divided

10 ounces white button mushrooms - sliced

2 carrots - sliced

1 cup snow peas

1 (5 ounce) can bamboo shoots - drained

2 (5 ounce) cans water chestnuts - drained

sesame seeds - to garnish

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