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Gluten-Free Pie Crust
Ingredients
  • ¾ cup arrowroot starch
  • ⅔ cup white rice flour
  • ⅔ cup brown rice flour
  • 1 tablespoon white sugar (Optional)
  • 14 tablespoons cold butter, cut into chunks
  • 2 large cold eggs
  • 1 tablespoon white vinegar
  • 1 tablespoon cold water, or more as needed (Optional)
Steps
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