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Ingredients
  • 6 cups water
  • 2-½ cups steel-cut oats
  • 6 bay leaves
  • 3 tablespoons beef bouillon granules
  • ¾ teaspoon salt
  • 1 teaspoon each garlic powder, rubbed sage and pepper
  • ½ teaspoon ground allspice
  • ½ teaspoon crushed red pepper flakes
  • 2 pounds bulk pork sausage
  • 2 medium onions, chopped
Steps
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