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Chicken Feta Pasta (30 Minutes)
Ingredients
  • subheading: Pasta:
  • 8 oz farfalle bow-tie pasta
  • subheading: Chicken:
  • 2 tablespoons olive oil
  • 1.5 lb skinless, boneless chicken tenderloins (or sliced skinless, boneless thighs or breasts)
  • ½ teaspoon smoked paprika
  • 1 teaspoon Italian seasoning
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • subheading: Veggies:
  • 1 tablespoon olive oil
  • 8 oz grape tomatoes (2 colors: red and yellow), sliced in half
  • 5 cloves garlic minced
  • ¼ teaspoon salt
  • 5 oz fresh spinach chopped
  • 3 tablespoons freshly squeezed lemon juice
  • 6 oz crumbled feta cheese
Steps
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