https://www.copymethat.com/r/MjCrU4hTK/instant-pot-beef-pot-roast/
134895374
33Z9FnB
MjCrU4hTK
2024-05-19 06:53:23
Instant Pot Beef Pot Roast
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Ingredients
- 3 teaspoons extra-virgin olive oil, divided
- 1 beef chuck roast (1 ¾ to 2 pounds), trimmed
- 1 tablespoon tomato paste
- 2 dried bay leaves
- 1 tablespoon minced garlic
- 1 tablespoon smoked paprika
- 1 teaspoon ground pepper
- ½ teaspoon salt
- ¼ teaspoon cayenne pepper
- 2 cups low-sodium beef broth
- 2 tablespoons Worcestershire sauce
- 4 large red potatoes, quartered (about 1 pound)
- 4 large carrots, cut into 1-inch pieces (about 1 pound)
- 2 yellow onions, quartered
- 1 tablespoon cornstarch
- 1 tablespoon cider vinegar
- subheading: Description:
- Enjoy the comfort of perfectly cooked pot roast without the hours of roasting with this recipe that makes use of a multicooker, like the Instant Pot. Just 45 minutes in the pressure cooker is all it takes to make tender pot roast with potatoes and carrots alongside.
Steps
Directions at freseniuskidneycare.com
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