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Mashed Rutabaga and Carrots
Ingredients
  • 4 cups (1 litre) rutabaga, peeled and cubed
  • 4 cups (1 litre) carrots, peeled and sliced
  • 2 cloves garlic, finely chopped
  • ⅓ cup (75 ml) butter
  • 2 cups (500 ml) chicken broth
  • 1 teaspoon (5 ml) honey
  • Salt and pepper
  • subheading: * NOTE FROM RICARDO:
  • Do not confuse rutabaga with turnip. Our grandmothers also called rutabaga " Siam cabbage". It's a big round vegetable with a yellowish flesh and a purplish red marbled skin.
  • subheading: PERSONAL NOTE:
  • Create a note
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