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Avocado Chicken Salad
Ingredients
  • subheading: Salad:
  • 2 large cooked chicken breasts (approximately 450g), shredded or chopped
  • 2 large avocados
  • 1 cup corn kernels (from 1 cooked cob)
  • 6 oz (170g) lean bacon, cooked and chopped
  • ¼ cup (15g) chives or green onions, chopped
  • 2 tablespoons (6g) fresh dill, chopped (or to taste)
  • subheading: Lemon Dressing:
  • 3 tablespoons (45ml) lemon juice, freshly squeezed
  • 3 tablespoons (45ml) extra virgin olive oil
  • 1 teaspoon sea salt (or to taste)
  • ⅛ teaspoon black pepper
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