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Ingredients
  • subheading: FOR THE CAKE:
  • 1 ½ cups old fashioned rolled oats
  • 1 ¼ cups boiling water
  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • ½ teaspoon fine salt
  • ¼ teaspoon ground nutmeg
  • ¾ cup granulated sugar
  • ¾ cup packed light brown sugar
  • ½ cup unsalted butter, softened
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • subheading: FOR THE TOPPING:
  • 6 tablespoons unsalted butter, melted
  • ⅔ cup packed light brown sugar
  • ¼ cup milk
  • 1 teaspoon vanilla extract
  • 1 ½ cups sweetened shredded coconut
  • ½ cup chopped nuts, pecans or walnuts (optional)
Steps
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