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Bacon Cream Cheese Baked Spaghetti
Ingredients
  • 1 lb of dry spaghetti
  • 4 cups of milk
  • 1 can (10.5 oz) of condensed cream of bacon soup
  • 8 oz of softened cream cheese
  • ½ tablespoon each of garlic powder and onion powder
  • 3 ½ cups of grated mozzarella cheese (divided)
  • 1 cup of cooked and crumbled bacon
Steps
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