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Ingredients
  • 1 ¼ cups persimmon mashed pulp
  • 1 tablespoon lemon juice
  • 2 tablespoons unsweetened applesauce
  • ½ cup agave nectar or other liquid sweetener
  • 2 cups whole wheat flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon ginger
  • ½ teaspoon nutmeg freshly grated
  • ½ teaspoon salt
  • ¼ cup raisins may use up to ½ cup
  • ¼ cup chopped walnuts optional-may use up to ½ cup
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  • Cook Mode Prevent your screen from going dark
Steps
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