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Crispy Eggs Fried in Bread Crumbs
Ingredients
  • 1 teaspoon fennel seeds
  • ½ teaspoon black peppercorns
  • ¼ to ½ teaspoons chile flakes, depending on your spice preference
  • 1 cup coarse fresh bread crumbs (see Author Notes)
  • ½ ounce Parmigiano Reggiano, finely grated or ground (about 2 tablespoons)
  • ½ teaspoon sea salt
  • ¼ cup extra-virgin olive oil
  • 4 large eggs
  • 2 teaspoons red wine vinegar (or freshly squeezed lemon juice)
Steps
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