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Pulled Pork Hatch Chile Stew
Ingredients
  • 2 tablespoons canola oil
  • 1 yellow onion, diced
  • 1 cup diced carrot
  • 2 Hatch chile peppers, peeled and seeded
  • 3 cloves garlic, diced
  • salt and ground black pepper to taste
  • 1 ½ pounds shredded cooked pork
  • ¼ cup all-purpose flour
  • 4 cups chicken broth
  • 1 (15 ounce) can crushed tomatoes
  • 2 cups cubed potatoes
  • ½ teaspoon ground cumin
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