Best Summer Skillet Lasagna

I am on a journey to healthy eating and lifestyle. While I am a Weight Watcher, I also want to cook healthy, unprocessed food. This is where I am finding and logging my journey!

1 ½ tbsp. olive oil, divided

2 small zucchini, cut into ¼-inch-thick half-moons

1 small summer squash, cut into ¼-inch-thick half-moons

Kosher salt and pepper

1 small onion, finely chopped

2 cloves garlic, finely chopped

½ tsp. red pepper flakes

8 lasagna noodles, broken into pieces

2 c. marinara sauce

3 c. low-sodium chicken broth

2 oz. cream cheese, cut into small pieces

½ c. chopped basil plus more for serving

4 oz. mozzarella, coarsely grated (about 1 cup), divided

2 tbsp. grated Romano

Directions at goodhousekeeping.com

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