Servings: for 8 qt Instant Pot ( a lot) Maybe 8 to 10 servings

1/2 lb hamburger (cooked ahead or sauté before making soup) with normal seasonings ½ lb hamburger (cooked ahead or sauté before making soup) with normal seasonings
1 package (of the 4 pack) cauliflower 1 package (of the 4 pack) cauliflower
1 package (of the 4 pack) root vegetables 1 package (of the 4 pack) root vegetables
1 package (of the 4 pack) butternut squash 1 package (of the 4 pack) butternut squash
1 large onion chopped 1 large onion chopped
about 1 cup celery chopped about 1 cup celery chopped
1 -2 zucchini chopped 1 to 2 zucchini chopped
4-6 cloves of garlic chopped 4 to 6 cloves of garlic chopped
1/2 - 1 cup yellow or orange lentils ½ to 1 cup yellow or orange lentils
2 cans or one large of diced tomatoes 2 cans or one large of diced tomatoes
12 cups chicken broth (I used 8 cups and then 4 cups water and 4 tsp better then bouillon) 12 cups chicken broth (I used 8 cups and then 4 cups water and 4 tsp better then bouillon)
2 TBS Costco no salt 2 TBS Costco no salt
2 tsp Fenugreek 2 tsp Fenugreek
2 1/2 tsp salt 2 ½ tsp salt
1-2 tsp Italian seasoning 1 to 2 tsp Italian seasoning
2 tsp garlic powder 2 tsp garlic powder
1/2 tsp pepper ½ tsp pepper
greens (spinach, kale, chard, cabbage) chopped and added after soup has been opened. Optional. greens (spinach, kale, chard, cabbage) chopped and added after soup has been opened. Optional.

If cooking hamburger meat go ahead and sauté onions, garlic and celery with it. If meat already cooked sauté onion, garlic and celery and then add all other ingredients to the pot.
Cook on Manual or Pressure 5 min. Let pressure off immediately. Use immersible blender just a few times to thicken up soup. Add chopped greens if you have them now.

If using a 6 qt I'm guessing you might want to only use 2 packages of vegetables, 1 can of tomatoes and 8 cups of broth. Cut back about a 1/3 on the seasonings. Just guessing here.  If using a 6 qt I'm guessing you might want to only use 2 packages of vegetables, 1 can of tomatoes and 8 cups of broth. Cut back about a ⅓ on the seasonings. Just guessing here.