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New Year's “Beans and Belly”
Ingredients
  • subheading: For the Pork Belly:
  • 2 pound pork belly (skin removed)
  • 1 tablespoon kosher salt, plus freshly ground black pepper and cayenne to taste
  • Roast at 200 F. for 7 ½ hours
  • subheading: For the Black Eyed Pea Salad:
  • 1 cup dried black-eyed peas, soaked overnight, drained
  • 2 quarts fresh water
  • 1 tablespoon kosher salt
  • 1 bay leaf
  • subheading: Dressing:
  • 2 tablespoons Dijon mustard
  • ⅓ cup seasoned rice wine vinegar
  • 2 tablespoon white vinegar
  • ⅓ cup mild olive oil or vegetable oil
  • 1 minced garlic clove
  • ⅓ cup finely diced red onion
  • 2 jalapeno, finely chopped
  • 1 red bell pepper, finely diced
  • salt, freshly ground black pepper, and cayenne to taste
  • 2 tablespoons chopped fresh parsley leaves
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