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Ingredients
  • subheading: Cake portion:
  • 2 cups sugar
  • ½ pound (2 sticks) butter, at room temperature
  • 2 eggs
  • 1 tablespoon cocoa powder
  • 1 tablespoon Wilton royal blue gel food coloring
  • 1 small dab of Wilton violet gel food coloring
  • 2½ cups cake flour
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking soda
  • 1 tablespoon vinegar
  • subheading: Frosting:
  • 1 pound cream cheese, softened
  • 2 sticks butter, softened
  • 1 teaspoon vanilla extract
  • 4 cups sifted confectioners' sugar
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