https://www.copymethat.com/r/MiYRtXADC/korean-beef-tacos-with-sriracha-slaw/
134829243
B0E5xCG
MiYRtXADC
2024-05-18 09:41:32
Korean Beef Tacos with Sriracha Slaw
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Ingredients
- subheading: Beef:
- 1 tablespoon vegetable oil
- 2 to 2½ pounds boneless beef chuck roast, cut into 3 to 4 chunks
- 1 Asian or Bosc pear, cored
- ⅓ cup reduced-sodium soy sauce
- 3 tablespoons brown sugar
- 4½ teaspoons minced garlic
- 1 tablespoon sesame oil
- Dash cayenne pepper
- 1 tablespoon sesame seeds, toasted
- 16 (6-inch) flour tortillas
- Fresh cilantro
- subheading: Sriracha Slaw:
- ⅓ cup mayonnaise
- 2 teaspoons sriracha sauce
- 1 (14- to 16-ounce) bag coleslaw mix
Steps
Directions at surlatable.com
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