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Harvest Salad with Maple Glazed Delicata Squash
Ingredients
  • subheading: Salad:
  • 1 bunch curly Kale
  • 1 to 2 Delicata squash depending on size and how much you want in the salad (I always go with 2)
  • ¾ cup dried cranberries
  • ¾ cup sliced almonds
  • 2 tablespoons extra virgin olive oil, divided
  • 2 to 3 tablespoons Maple syrup, to taste
  • 2 tablespoons Lemon juice approx 1 to 2 tablespoons
  • subheading: Lemon Maple Dressing:
  • ¼ cup Extra Virgin Olive Oil
  • Juice from 1 lemon approximately 2 tablespoons
  • 2 tablespoons maple syrup
  • 1 teaspoon Dijon mustard
  • 2 teaspoons minced shallots
  • Salt and pepper to taste
Steps
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