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Ingredients
  • 14.3 ounces vanilla sandwich cookies, (approximately 36 cookies, 2 ½ cups when crushed)
  • 6 tablespoons salted butter, melted and cooled (plus more for greasing dish)
  • 16 ounces cream cheese, softened to room temperature
  • ¾ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 16 ounces frozen whipped topping, Cool Whip, defrosted and divided into 1 cup, 1 cup, and remainder
  • ¼ cup rainbow sprinkles, plus more for garnish
  • 6.8 ounces vanilla-flavored instant pudding mix, or white chocolate pudding
  • 2 cups whole milk
Steps
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