Sichuan Spicy Wontons (Vegan)

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subheading: Wonton wrappers:

2 cups organic white flour @ceresorganics

1 cup boiling water

Pinch of salt

1 to 2 tbsp cornstarch for rolling

subheading: Filling:

½ block of firm tofu, drained and crumbled

200g mushrooms, diced

1 tbsp minced ginger

3 cloves garlic, minced

1 medium onion, diced

1 cup spring onion, chopped

2 tsp peppers

½ tsp salt

2 tbsp sesame oil @ceresorganics

subheading: Sichuan chilli oil:

1 ½ cups vegetable oil

2 star anise

1 cinnamon stick

3 tbsp Sichuan peppercorns

¾ cup red chilli flakes

1 ½ tsp salt

subheading: Chilli oil sauce:

¼ cup tamari soy sauce @ceresorganics

6 tbsp Sichuan chilli oil

Salt, to taste

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