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Chicken Tinga Tostadas
Ingredients
  • subheading: Chicken Tinga:
  • 6 tomatoes, roma or variety of choice
  • 3 to 4 medium chicken breast, boneless skinless, approximately 2 pounds
  • 1 medium onion, peeled and quartered
  • 1 can chipotle peppers in adobo, 6-7 ounce can
  • 5 cloves garlic
  • 1 teaspoon salt, or to taste
  • ¼ teaspoon Mexican oregano, or regular dried oregano
  • ¼ teaspoon cumin
  • 2 to 3 cups water
  • subheading: Tostadas:
  • 12 tostada shells
  • 1 can refried beans
  • 1 head iceberg lettuce, shredded
  • ½ cup cotija cheese, crumbled
  • ½ medium red onion, finely diced
  • 1 tomato, seeds removed and diced
  • ½ cup sour cream, or store bought chipotle crema
  • Cilantro, or parsley, for garnish (optional)
Note: Ingredients may have been altered from the original.
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