Crostata with Mushrooms and Onion

lidiasitaly.com

Jillbit

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¼ CUP EXTRA-VIRGIN OLIVE OIL

1 POUND RUSSET POTATOES, PEELED AND SLICED ¼ INCH THICK

1 TEASPOON KOSHER SALT

2 TABLESPOONS UNSALTED BUTTER

1 SMALL ONION, THINLY SLICED

1 POUND MIXED MUSHROOMS (WHITE, CREMINI, SHIITAKE, OYSTER, ETC.), THINLY SLICED

1 TABLESPOON FRESH THYME LEAVES, CHOPPED

1 CUP HEAVY CREAM

2 SHEETS FROZEN PUFF PASTRY, THAWED IN THE REFRIGERATOR

ALL-PURPOSE FLOUR, FOR ROLLING

1 CUP GRATED ITALIAN FONTINA

½ CUP GRATED GRANA PADANO

Directions at lidiasitaly.com

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