Pressure Cooker (Instant Pot) Thai Beef Curry

nomnompaleo.com

Clamfritter

3 pounds grass fed beef brisket, chuck roast, or boneless short ribs, cut in 1½-inch cubes

2 teaspoons Diamond Crystal kosher salt

1 tablespoon coconut oil

2 tablespoons Thai curry paste

1½ cup full-fat coconut milk, plus ½ cup (optional)

2 tablespoons coconut aminos

2 tablespoons apple juice (I like Martinelli’s brand)

1 tablespoon Red Boat fish sauce

2 medium sweet potatoes, peeled and cut in large cubes

2 small onions, peeled and coarsely chopped

2 large carrots, peeled and cut in 2-inch pieces

Handful of chopped mixed herbs, like cilantro and scallions

Directions at nomnompaleo.com

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