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Ingredients
  • Homemade Pesto
  • 4 cups Basil, loosely packed
  • ⅔ cup Extra virgin olive oil
  • ⅓ cup Pine nuts
  • ⅓ cup Cashews
  • ⅓ cup Silken tofu
  • 1 tsp Lemon juice
  • 1 tsp Lemon zest
  • 1 fresh Garlic clove
  • 1 tsp Kosher salt
  • 3 dashes Nutmeg
  • subheading: Pesto Pasta:
  • 2 cups Rigatoni or Penne pasta
  • 1 fresh Garlic clove
  • 1 tbsp Extra virgin olive oil
  • ½ cup Basil pesto
  • ¼ cup Pasta water
  • ¼ cup Cashew milk
  • Vegan parmesan
  • Freshly cracked black pepper
Note: Ingredients may have been altered from the original.
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