Grilled Chicken Rasta Pasta

aspicyperspective.com

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subheading: For the Chicken:

1 ½ pounds boneless skinless chicken

1 ¼ teaspoons curry powder

1 ¼ teaspoons sea salt

½ teaspoon ground allspice

½ teaspoon dried thyme

¼ teaspoon garlic powder

1 large red bell pepper, seeded and cut into long strips

½ red onion, peeled and cut into wedges

subheading: For the Pasta:

1 pound rolled bucatini pasta (or penne)

8 ounces green beans, trimmed

1 tablespoon butter

3 garlic cloves, minced

1 habanero pepper, seeded and minced (or 1 to 2 serrano peppers)

⅓ cup heavy cream

2 teaspoons powdered chicken bouillon

2 cups Borden® Four Cheese Mexican Shreds

1 ½ cups reserved pasta water

Directions at aspicyperspective.com

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