https://www.copymethat.com/r/Mi9D5RGUy/butternut-crust-pizza/
136077204
XI6zMLQ
Mi9D5RGUy
2024-05-03 20:24:50
Butternut Crust Pizza
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Ingredients
- subheading: Crust:
- 1 small butternut squash (about 2 ½ pounds) peeled, seeded and cut into 1 ½-inch cubes (to make 2 cups when pureed)
- 2 tablespoons extra-virgin olive oil
- 1 ½ teaspoons kosher salt
- ½ cup all-purpose flour
- 1 cup shredded Parmesan
- 1 large egg
- 1 tablespoon baking powder
- 2 teaspoons Italian seasoning
- Nonstick cooking spray, for the baking sheet
- subheading: Arugula Pesto:
- 2 cups baby arugula
- 1 cup fresh basil leaves
- ½ cup store-bought roasted almonds
- ¼ cup grated Parmesan
- 1 lemon, juiced
- ¼ cup extra-virgin olive oil
- subheading: Toppings:
- 2 cups baby arugula
- 2 ounces thinly sliced prosciutto
- Parmesan shavings, for garnish
- Balsamic glaze, for garnish
Steps
Directions at foodnetwork.com
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