https://www.copymethat.com/r/Mi5hnl05o/classic-yankee-pot-roast/
127454738
euoPIl0
Mi5hnl05o
2024-04-30 02:15:46
Classic Yankee Pot Roast
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Ingredients
- 1 2- to 3-pound beef chuck roast
- Kosher or sea salt and freshly ground black pepper, to taste
- 4 tablespoons olive oil, divided
- 1 large yellow onion, diced
- 3 garlic cloves, minced
- 1 teaspoon chopped fresh rosemary
- 1 teaspoon chopped fresh thyme
- 1 cup medium-bodied red wine (such as Merlot)
- 4 cups beef stock, divided
- 2 tablespoons tomato paste
- 3 large carrots, peeled and cut into 2-inch pieces
- 3 celery ribs, cut into 2-inch pieces
- 2 cups pearl onions, ends removed and peeled
- 1 bay leaf, whole
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
Steps
Directions at newengland.com
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