Vegan Morning Glory Muffins

64 yr old, mother of 3, and grandmother, retired family physician, my husband and myself adopted a plant based diet 1 yr ago, especially for the environment, but also for health and compassion for animals!

subheading: Liquid Ingredients:

½ cup Almond Milk - or any plant-based milk

¼ cup Orange Juice

½ cup Unsweetened Applesauce

½ cup Light Olive Oil - or any vegetable oil

¼ cup Maple Syrup

2 teaspoons Vanilla Extract

subheading: Dry Ingredients:

1 ½ cup White Wholewheat Flour

½ cup All-Purpose Flour

2 tablespoons Flaxseed Meal

½ cup Light Brown Sugar - or coconut sugar

½ teaspoon Baking Soda

2 teaspoons Baking Powder

½ teaspoon Salt

2 teaspoons Cinnamon

½ teaspoon Fresh Ginger

subheading: Add-Ons:

1 ½ cups Grated Carrots - peeled, trimmed

½ cup Chopped Walnuts - or pecans

½ cup Grated Apple - unpeeled, cored

½ cup Dried Raisins

Directions at theconsciousplantkitchen.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer