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Strawberry Cake with Cream Cheese Frosting
Ingredients
  • subheading: FOR THE STRAWBERRY CAKE:
  • 1 ⅔ cups granulated sugar
  • 1 (3 oz.) package of strawberry flavored Jell-O
  • 1 cup unsalted butter, softened
  • 5 large egg whites, room temperature
  • 3 cups plus 3 tablespoons cake flour
  • 4 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup buttermilk, room temperature
  • 1 tablespoon pure vanilla extract
  • subheading: FOR THE CREAM CHEESE FROSTING:
  • 1 ½ cups (3 sticks) unsalted butter, room temperature
  • 4 oz. cream cheese, room temperature
  • 6 cups powdered sugar, measured and then sifted
  • 3 tablespoons heavy whipping cream
  • 1 teaspoon pure vanilla extract
  • Pinch of salt
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