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Chicken and Stuffing Casserole
Ingredients
  • 10.5 oz can cream of chicken and mushroom soup or use cream of chicken soup
  • 10.5 oz can cream of celery soup
  • 1 cup whole milk
  • 3 cup cooked chicken breast diced
  • ½ cup salted butter divided
  • 1 cup yellow onion diced
  • 3 cloves garlic minced
  • 1 ½ cup water
  • 6 oz package Stovetop stuffing chicken flavor
  • salt and pepper to taste
Steps
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