https://www.copymethat.com/r/MhtncfizG/focaccia-barese/
129551683
7PziE2C
MhtncfizG
2024-05-16 13:20:43
Focaccia Barese
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Ingredients
- 1.4 kg Water 6 cups
- 1.6 kg 00 Le 5 Stagioni Flour 6.5 cups. Extra for kneading
- 400 grams Le 5 Stagioni Mora Integrale Flour 3 ¼ cups. Wholemeal
- 60 grams Salt 4 tablespoons
- 40 grams Extra virgin olive oil 2.67g. EVOO -plus extra for drizzling!
- 10 grams Fresh yeast 0.35oz
- 200 grams Cherry tomatoes cut in half
- Dried oregano
- Sprinkle of sea salt
Steps
Directions at vincenzosplate.com
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