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Easy Shrimp Rice Bowl with Garlic Butter Sauce
Ingredients
  • 340 grams shrimp (16 to 20 count peeled and deveined)
  • 30 grams garlic (minced)
  • 2 tablespoons sake
  • ¼ teaspoon salt
  • 1 tablespoon olive oil
  • 1 ½ tablespoons soy sauce
  • 28 grams cultured unsalted butter
  • 2 servings cooked rice
  • 1 lemon (cut into wedges)
  • 1 scallion (chopped for garnish)
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