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Ingredients
  • 2 ½ heads romaine lettuce
  • 8 slices bacon
  • 4 medium skinless chicken breasts
  • 1 ¼ tsp. salt
  • 1 tsp. black pepper
  • 4 eggs
  • ¼ cup red onions, thinly sliced
  • 1 large avocado, thinly sliced
  • 16 cherry tomatoes
  • ½ cup Primal Kitchen Ranch Dressing
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