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Lemon Bars (Gluten-Free)
Ingredients
  • subheading: Crust:
  • 1.5 cups almond flour
  • ¼ cup coconut flour
  • ¼ cup maple syrup
  • ⅓ cup coconut oil
  • 1 tsp vanilla
  • ¼ tsp salt
  • subheading: Filling:
  • 3 eggs + 1 egg yolk
  • ¾ cup fresh squeezed lemon juice (about 4 large lemons)
  • ½ cup maple syrup
  • 1 tsp lemon zest
  • 1 tbsp coconut flour, sifted
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