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Ingredients
  • 1 cup unsalted butter, softened
  • 8 oz cream cheese, softened
  • ¼ cup powdered sugar
  • 1 ¾ cups all-purpose flour
  • 1 ½ cups light brown sugar, packed
  • 2 cups Fisher Nuts pecans, chopped
  • 2 Tbsp unsalted butter, melted
  • 2 large eggs
  • 1 tsp vanilla extract
  • powdered sugar, for garnish (optional)
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