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Homemade Cheese Ravioli with Ricotta
Ingredients
  • 1 pound Fresh Pasta Dough*, or store-bought fresh pasta sheets
  • 1 cup whole milk ricotta
  • ⅓ cup parmesan cheese*, freshly shredded
  • ⅛ to ¼ teaspoon lemon zest , see notes
  • 2 teaspoons fresh basil , finely chopped or 1 tsp dried
  • 1/16 teaspoon ground nutmeg
  • Salt and pepper to taste
  • Homemade Tomato Sauce, or sauce as desired, for serving
  • Parmesan and/or basil , for garnish
  • subheading: Equipment:
  • Pasta Rolling Pin
  • Pasta Machine
  • Pasta Wheel
  • 8 Quart Stock Pot
  • #60 Cookie Scoop or smaller
Steps
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