Pineapple Chicken

chelseasmessyapron.com

IPmomma0803

subheading: GRILLED CHICKEN:

1 and ½ pounds boneless skinless chicken breasts (or thighs)

¼ cup olive oil

¼ cup freshly squeezed lime juice + 1 teaspoon lime zest

2 teaspoons minced garlic

2 teaspoons honey

2 and ½ teaspoons ground cumin

1 teaspoon ground coriander

fine sea salt and freshly cracked pepper

vegetable oil for greasing grill/grill pan

subheading: PINEAPPLE SALSA:

3 cups diced pineapple (~18 ounces/most of 1 pineapple; Note 1)

1 cup loosely packed cilantro diced (measure loosely packed and then finely dice)

2 tablespoons finely diced jalapeno

½ cup diced red onion

2 tablespoons freshly squeezed lime juice

¼ teaspoon ground cumin

1 large avocado finely sliced or diced (Note 2)

Optional: serve over rice or quinoa (we like to make coconut or cilantro lime rice for this dish; check blogpost for recipe links)

Directions at chelseasmessyapron.com

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