Righteous Raw Broccoli Salad

theblendergirl.com

SusanM

subheading: Dressing:

⅓ cup (80ml) filtered water

⅓ cup (80ml) extra-virgin olive oil

⅓ cup (80ml) fresh lemon juice

1 cup (140g) raw unsalted cashews, soaked and drained

2 ½ tablespoons (37ml) apple cider vinegar

2 tablespoons (24g) coconut sugar (or Lakanto for sugar-free)

1 ½ teaspoons (12g) prepared yellow mustard

1 teaspoon (6g) Celtic sea salt

¼ teaspoon (0.25g) red pepper flakes

subheading: Salad:

6 cups (450g) finely chopped broccoli florets

2 cups (260g) finely diced celery

1 cup (80g) finely chopped green onion (white and green parts)

1 cup (160g) blanched slivered almonds

½ cup (70g) shelled hemp seeds

½ cup (70g) raw sunflower seeds

½ cup (70g) raw pumpkin seeds

Celtic sea salt, to taste

Freshly ground black pepper, to taste

Directions at theblendergirl.com

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