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Louisiana Crawfish Etouffee
Ingredients
  • 3 cups long grain white rice
  • 6 cups water
  • ¾ cup butter
  • subheading: LEARN MORE:
  • 1 large onion, chopped
  • 1 clove garlic, chopped
  • ¼ cup all-purpose flour
  • 1 pound crawfish tails
  • 2 tablespoons canned tomato sauce
  • 1 cup water, or as needed
  • 6 green onions, chopped
  • salt and pepper to taste
  • 1 ½ tablespoons Cajun seasoning, or to taste
Steps
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